Keep up with our latest program developments, new course offerings, and innovations in international cuisine education
Recent improvements to our education programs reflect our dedication to delivering practical, relevant culinary training that stays aligned with industry trends and student needs.
We broadened our Mediterranean cooking segment to include targeted techniques for selecting olive oil, traditional fermentation methods, and regional spice blends. The updated curriculum now spans eight Mediterranean countries with hands-on practice sessions that emphasize authentic preparation methods refined over generations.
Our learning management system received substantial upgrades, including interactive recipe calculators, improved video playback controls for technique reviews, and progress tracking tools. Students can now bookmark specific cooking techniques, curate personal recipe collections, and access supplementary reading materials directly within their course modules.
We introduced a more comprehensive evaluation approach that measures both technical proficiency and creative application. Students demonstrate understanding through hands-on cooking sessions, recipe adaptation exercises, and dish presentations that showcase their grasp of cultural cooking principles learned throughout the program.
Explore our latest educational offerings designed to deepen your understanding of international culinary traditions and techniques
This six-month program explores the fusion of traditional Asian cooking methods with modern culinary approaches. Students learn about ingredient sourcing, flavor balance, and presentation.
Monthly sessions focusing on bread-making traditions from various regions worldwide. Each session covers specific techniques, ingredient selection, and the cultural significance of bread in different cuisines.
An eight-month, comprehensive program examining plant-based cooking from nutritional, cultural, and creative perspectives. Students build skills to create satisfying, flavorful dishes using exclusively plant-based ingredients.
Hear from learners who have taken part in our updated programs and discovered fresh approaches to international cooking
"The Mediterranean module totally transformed how I select ingredients. Learning about olive oil varieties and their specific uses across dishes opened up new possibilities for traditional recipes."
Home Cooking Enthusiast
"The digital platform upgrades made a major difference in my learning. Being able to replay technique demos and track progress helped me stay organized and focused throughout the program."
Program Graduate
